October 2024
Caponata is a Sicilian dish using the simplest ingredients eggplant, Whole Peeled tomato, and green olive. If you want to get a taste of this Sicilian cuisine you have to taste this high-quality caponata from Giapas, a brand from Palermo right in the heart of Sicily dedicated to their customers. Bring a taste of Sicily to your next party and the best part is there is no preparation needed.
INGREDIENTS: EGGPLANT 38%, WHOLE PEELED TOMATO, CELERY, EXTRA VIRGIN OLIVE OIL, GREEN OLIVE, SUGAR, CAPER, VINEGAR, SALT, PEPPER TO FRY EGGPLANT: SUNFLOWER OIL & POSSIBLE TRACES OF HAZEL
TO USE: APPETIZER
PICTURES OF PRODUCE PRODUCTION: CREDITS to Giapas Le Conserve DiMontelepre