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These olives were harvested October to November at Gallina's Farms in Sicily Italy. If you know Sicily, you know the flavors of food there is amazing. If you haven't got a chance to visit yet, this extra virgin oil will give you a taste of what your meals have been missing. We hope you get to go someday to Sicily because nothing can replace the freshly made meats, pasta, and cheese. They dedicate a whole afternoon to make a good lunch. In fact they will wish you a Buon Pranzo at lunchtime when you are there.
- THIS OLIVE OIL HAS A TASTE LIKE NO OTHER. THE BLEND OF THE 3 OLIVES GIVES IT THAT PERFECT BALANCE FOR YOUR TASTEBUDS.
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This is an ingredient needed to make a delicious gourmet meal!
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This is one of the Only Extra Virgin Olive Oil where you know where it's coming from! This is not the extra virgin olive oil you find in your nearest grocery store that is fake or from multiple countries.
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This extra virgin olive oil is Cold-Pressed and Unfiltered.
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This is Imported with Integrity Direct by Tony Gallina.
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This olive oil consists of three types of olives called Cerasuolo, Nocellara, and Biancolilla
- IF YOU WANT TO TRY EACH INDIVIDUAL OLIVE, TRY OUR SMALL 500 ML OR 5 L CAN.
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You can Use this precious extra virgin olive oil in pizza crust, soups, salads, pasta, vegetables, seafood dishes and for baking dessert.
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The NET WEIGHT is 3 LITER.
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