This half-sized (“mezzi”) version of Rigatoni
works beautifully with dense sauces that nestle
inside each ribbed tube. It’s delicious with
scampi, cream of artichoke, and the traditional
Campanian sauce of beans and mussels
This half-sized (“mezzi”) version of Rigatoni
works beautifully with dense sauces that nestle
inside each ribbed tube. It’s delicious with
scampi, cream of artichoke, and the traditional
Campanian sauce of beans and mussels