Extra Virgin IGP (Indicazione Geografica Protetta) is a designation for high-quality olive oil produced in specific geographic regions.
Characteristics of Extra Virgin IGP olive oil
1. *Geographic origin*: IGP olive oil is produced in specific regions, ensuring a link between the product and its territory.
2. *Quality standards*: Extra Virgin IGP olive oil must meet strict quality standards, including acidity levels and sensory evaluation.
3. *Production methods*: IGP olive oil is produced using traditional methods, ensuring the preservation of its unique characteristics.
4. *Labeling and certification*: IGP olive oil is labeled and certified according to EU regulations, guaranteeing its authenticity and quality.
Benefits of Extra Virgin IGP olive oil
1. *Unique flavor profile*: IGP olive oil is known for its distinct flavor profile, shaped by the region's climate, soil, and olive varieties.
2. *High quality*: Extra Virgin IGP olive oil is considered a premium product, ensuring a high level of quality and authenticity.
3. *Culinary uses*: IGP olive oil is perfect for cooking, dressing salads, and enhancing the flavor of various dishes.
When selecting an Extra Virgin IGP olive oil, look for the IGP logo and certification on the label to ensure authenticity and quality.