Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Passata is perhaps the easiest way to cook with Mutti products, as it only requires heating or can be eaten cold. It is ideally suited to short cooking times and gives great flavor for pasta sauces, eggs, and white meat. Tomato puree withstands heat well, so it’s perfect for a red sauce, pasta sauces and on bread.
Ideal for: Sauces, pies, soups, cold dishes