1. *Cheese Dressing*: Can be served as a dressing for cheeses, such as cream cheese or blue cheese. 2. *Meat Sauce*: Can be used as a sauce for meats, such as chicken or pork. 3. *Bread Dressing*: Can be served as a dressing for breads, such as toast or whole wheat bread. 4. *Recipe Ingredients*: Can be used as a recipe ingredient, such as sauces, marinades, or dressings.