Originally from Rome, Rigatoni is a
cornerstone of Italian culinary tradition.
These ample, ridged tubes are ideal with classic
meat ragù and oven-baked dishes such as
eggplant casserole.
Originally from Rome, Rigatoni is a
cornerstone of Italian culinary tradition.
These ample, ridged tubes are ideal with classic
meat ragù and oven-baked dishes such as
eggplant casserole.