Linguine (or Trenette) comes from Liguria,
where it’s always been linked to Genoese pesto.
It’s extremely versatile, though, and is
exquisite with sauces containing shellfish,
lobster or squid ink.
Linguine (or Trenette) comes from Liguria,
where it’s always been linked to Genoese pesto.
It’s extremely versatile, though, and is
exquisite with sauces containing shellfish,
lobster or squid ink.