Eggplant caponata is a traditional Sicilian dish that can be used in different ways:
Uses of eggplant caponata
1. *Appetizers and snacks*: use eggplant caponata as an ingredient for appetizers and snacks, such as:
- Crostini and bruschetta
- Tartine and vol-au-vent
2. *Side dish*: use eggplant caponata as a side dish for meat or fish, such as:
- Pork or lamb
- Baked or grilled fish
3. *Sandwiches and rolls*: use eggplant caponata as a filling for sandwiches and rolls, adding other ingredients such as cheese or ham.
4. *Salads*: Use the eggplant caponata as an ingredient in salads, such as:
- Eggplant and caponata salad
- Vegetable salad with caponata
Tips for use
- *Experiment with other ingredients*: Eggplant caponata can be paired with many other ingredients, such as cheese, ham